Ingredients
INGREDIENTS: Pears, Evaporated Cane Juice, Pectin, & Vanilla
Vanilla Pear Jam – 7.5 oz.
$6.99
Colorado Mountain Vanilla Pear Jam is made from ready-to-eat Bartlett pears that are full of flavor and buttery in texture. This is the jam of choice for vanilla lovers. Pears are subtle, thereby creating an ideal base for the vanilla to star. We use vanilla, not from an extract but from whole vanilla bean pods, and the seeds of the natural vanilla are recognizable in this smooth creamy jam. Vanilla — the second most expensive spice after saffron — is a flavoring derived from orchids of the genus Vanilla native to Mexico.
How to Use
Use our Vanilla Pear Jam as a spread on breads, French toast, waffles, pancakes, and scones; use as a filling in crepes and croissants; wonderful as a cheesecake, ice cream, and dessert topping; mix into cottage cheese, yogurt, and smoothies. Pair it with soft cheeses of all kinds.
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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