Ingredients
INGREDIENTS: Organic Peaches, Evaporated Cane Juice, Pectin, Organic Cinnamon & Organic Clove, Organic Spices
Spiced Peach Jam – 7.5 oz.
$6.99
Our Spiced Plum Jam was a finalist for the Silver “2008 Outstanding USDA-Approved Organic Product” Award presented by the National Association of the Specialty Food Trade — an international honor! Half a dozen varieties of plum trees — from the mahogany Santa Rosa Plum to the deep red Elephant Heart Plum — grow in our orchard, which is on the same farm as our Plum Daisy Kitchen. Plum lovers will love Colorado Mountain Spiced Plum Jam with just the right blend of tart and sweet. Fragrant cinnamon and clove enhance this healthy jam.
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How to Use
Use our Spiced Plum Jam as a spread on breads, French toast, waffles, pancakes, and scones; use as a filling in crepes and croissants; use to make marinades, sauces, and glazes for your own special gourmet dishes; especially complementary to chicken, pork, beef, and lamb; use as a condiment with grilled and baked chicken; mix into cottage cheese, yogurt, and smoothies.
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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