Ingredients
INGREDIENTS: Rhubarb, Evaporated Cane Juice, Pectin
Rhubarb Jam – 7.5 oz.
$6.99
With its huge, crinkled, heart-shaped leaves and red-tinted stalks, rhubarb is one of the earliest spring vegetables. People have a love-hate affair with this tart and versatile vegetable, which has been used as a fruit in desserts for centuries. As people become more aware of its health benefits, rhubarb has become increasingly popular in recent years. It is low in carbohydrates, high in Vitamin C, and high in fiber. It has anti-oxidant, anti-inflammatory, and anti-allergy properties. If you love rhubarb and/or want to take advantage of its health benefits, Colorado Mountain Rhubarb Jam, with its lovely rosy pink color, is the jam for you. Now where can you find an old-fashioned rhubarb jam in a grocery store?
How to Use
Use our Rhubarb Jam as a spread on scones, muffins, crackers, toast, French toast, pancakes, and waffles. Mix it into plain yogurt or cottage cheese; add it to a smoothie; heat it up and spoon it over vanilla ice cream. A favorite way of enjoying Colorado Mountain Rhubarb Jam is to pair it with peanut butter on toast or in a sandwich.
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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