Raspberry Jalapeno Jam – 7.5 oz.


Native to Europe; raspberries are believed to have originated in Greece. From there, they spread to Italy, the Netherlands, England, and, soon after, to North America. The colonists brought cultivated raspberries to America, and William Price sold the first commercial nursery plants in 1771. Raspberries not only taste great, but they also have a very high content of health-promoting phytonutrients such as ellagic acid and anthocyanins, and high quantities of antioxidants and dietary fiber. This versatile jam combines the sweetness of raspberries with the heat, spice, and intriguing flavor contrast of jalapeno peppers.

SKU: J800068-1 Category:


INGREDIENTS: Raspberries, Evaporated Cane Juice, Pectin, & Peppers

How to Use

A classic way to enjoy our Raspberry Jalapeno Jam is over cream cheese or another soft cheese such as an artisanal chevre goat cheese, Brie, or Camembert along with your favorite crackers. It also makes a wonderful glaze over chicken and pork or as an addition to marinades. Add it to your favorite chicken wings recipe for a new taste treat!

More Information

Weight:  7.5 oz

Dimensions:  2.5 x 2.5 x 3.5

Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and  is produced in Europe not in China.

Brix:  Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.

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