Ingredients
INGREDIENTS: Mission Figs, Evaporated Cane Juice, & Pectin
Mission Fig Jam – 7.5 oz.
$6.99
Colorado Mountain Mission Fig Jam combines the lusciously sweet creaminess of the flesh of figs with the crunchiness of their seeds.
How to Use
Great with cheeses, especially soft and blue cheeses; amazing as a substitute for mayonnaise on turkey and swiss cheese sandwiches; the sweetness of fig balances beautifully with rich meats such as pork, lamb, and duck. The sweet-salty combination of Mission Fig Jam with prosciutto makes for memorable pairings — for example, create an appetizer of goat cheese, prosciutto, Mission Fig Jam, and fresh basil on baguette slices. (A number of fig jam with prosciutto recipes can be found on the internet.)
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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