Ginger Peach Jam – 7.5 oz.


Made with plump summer peaches picked at the peak of perfection, Colorado Mountain Ginger Peach Jam combines the sweetness of the peach with the zest and bite of fresh high-quality ginger. The ginger, with all its health enhancing benefits, is grown organically in Brazil and Hawaii, and the organic peaches come from Palisade, Colorado. Palisade is renowned for its ability to grow some of North America’s best fruit. Its peaches are said to be the best, simply because they’re ripe, sweet, and full of chin-dripping juice. This mellow and intense, sweet and spicy blend will delight ginger lovers.


SKU: J800064-1 Category:


INGREDIENTS: Peaches, Evaporated Cane Juice, Pectin, & Fresh Ginger

How to Use

Use as a spread on breads, French toast, waffles, pancakes; use as a filling in crepes, croissants, or scones; wonderful as a cheesecake, ice cream, and dessert topping; use to make marinades, sauces, and glazes for your own special gourmet dishes; mix into cottage cheese, yogurt, and smoothies.

More Information

Weight:  7.5 oz

Dimensions:  2.5 x 2.5 x 3.5

Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and  is produced in Europe not in China.

Brix:  Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.

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