Ingredients
INGREDIENTS: Crabapples, Evaporated Cane Juice, Pectin, & Peppers
Crabby Pepper Jelly – 7.5 oz.
$6.99
Crabapples are the often-overlooked, unsung heroes of the apple family. The crabapple is actually the wild ancestor of all the cultivated varieties of apple trees. Colorado Mountain Crabby Pepper Jam combines the tartness of the crabapple with the heat, spice, and intriguing flavor contrast of jalapeno peppers. This versatile jam differs from many jalapeno spreads in that it is full of healthy, nutritious fruit and not overloaded with sugar to make up for the lack of natural flavor in the fruit. Crabby Pepper Jam is one of the most interesting jams that we produce!
How to Use
A classic way to enjoy our Crabby Pepper Jam is over cream cheese or another soft cheese such as an artisanal chevre goat cheese, Brie, or Camembert along with your favorite crackers. It also makes a wonderful glaze over chicken and pork or as an addition to marinades. Add it to your favorite chicken wings recipe for a new taste treat!
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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