Ingredients
INGREDIENTS: Blackberries, Evaporated Cane Juice, & Pectin
Blackberry Jam – 7.5 oz.
$6.99
Today’s foods have long histories. Blackberries have been used in Europe for over 2000 years, as food, for medicinal purposes, and even as hedges to keep out marauders. Humans are unable to synthesize their own vitamin C, so it is essential to include it as part of a healthy diet. The blackberry’s high Vitamin C content may have made it a treatment for scurvy. Packed with intensely flavorful blackberries, this jam couldn’t taste any fresher if you picked the berries yourself in your own secret spot.
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How to Use
Use our Blackberry Jam as a spread on breads, French toast, waffles, pancakes, and scones; use as a filling in crepes and croissants; wonderful as a cheesecake, ice cream, and dessert topping; mix into cottage cheese, yogurt, and smoothies.
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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