Apricot Jam – 7.5 oz.
$6.99
Originating in the mountains of China, the apricot has been cultivated for 4,000 years. For apricot lovers, Colorado Mountain Apricot Jam is quintessential apricot. Our customers rave that they have never tasted an apricot jam that tastes anything like this one. We make sure that the organic apricots are picked at the peak of ripeness when their flavor is fully developed. The jam’s thick, creamy texture, its pure, concentrated apricot flavor, and its piquant blend of sweet and tart make for an unforgettable — and potentially addictive! — taste experience.
Ingredients
INGREDIENTS: Apricots, Evaporated Cane Juice, & Pectin
How to Use
Use as a spread on breads, French toast, waffles, pancakes, and scones; use as a filling in crepes and croissants; use to make marinades, sauces, and glazes for your own special gourmet dishes; serve as a condiment with meats; wonderful as an ice cream/dessert topping; mix into cottage cheese, yogurt, and smoothies
More Information
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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