Apple Pie Jam – 7.5 oz.
Our Colorado Mountain Apple Pie Jam was a finalist for the Silver “2008 Outstanding Dessert Topping” Award presented by the National Association of the Specialty Food Trade — an international honor! The flavor of a truly tasty apple is a magical blend of tartness, sweetness, bitterness, and aroma that awakens the senses. Capturing the aromatic flavors of the apple pies that grandmothers used to make, our Apple Pie Jam is full of chunky bits of crisp, fresh apples picked at the peak of ripeness. Fragrant cinnamon and clove enhance this healthy jam.
Organic Apples, Evaporated Cane Juice, Pectin, Organic Cinnamon, & Organic Clove
How to Use
Use as a spread on breads, French toast, waffles, pancakes, and scones; mix into cottage cheese, yogurt, and smoothies; serve as a condiment with meats; use as a filling in crepes, dumplings, and croissants; wonderful as a cheesecake and dessert topping; and the combination of this jam with ice cream is the classic apple pie a la mode!
Weight: 7.5 oz
Dimensions: 2.5 x 2.5 x 3.5
Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and is produced in Europe not in China.
Brix: Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.
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