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Porter Beer Jelly – 5 oz.

$5.00

Our beer belly jellies are made from the beers of craft brewers in Palisade and Grand Junction, Colorado. Colorado Mountain Porter Beer Belly Jelly contains only three ingredients — Palisade Brewery Porter, evaporated cane juice, and pectin. Here’s how Palisade Brewery describes its Porter, “Chocolate and caramel malts create a beer for veteran and beginner craft beer drinkers alike. A mild and slightly sweet palette is balanced by chocolate and caramel flavors and enhanced by a twist of orange.” Capturing the nuanced flavors of the beers from which they are made, the beers define our beer belly jellies. Beer appeals to the senses on diverse levels — taste, texture, aroma, color. The beer belly jellies offer the same delightfully variegated experiences. Moreover, the beer belly jelly form has one advantage over beer. A sip of beer is fleeting whereas a beer belly jelly can be held on the palate for just a moment longer, allowing for a more thorough appreciation of the beer’s nature.

 

SKU: J800004 Category:

Ingredients

INGREDIENTS: Palisade Brewery Porter, Evaporated Cane Juice, & Pectin

How to Use

Use our Colorado Mountain Porter Beer Belly Jelly in making marinades, sauces, and glazes and as a condiment for all kinds of beef (even a hamburger or turkey burger!), lamb, pork, duck, and stronger flavored game meats; pair with patés, semi-soft cheeses such as Roquefort and Gorgonzola, and firm cheeses such as Provolone and Romano; also pairs well with the sharp, tangy taste of aged cheeses (Cheddar, mature Gouda, Blue Cheese) on crackers; use as a dip for chips and pretzels.

More Information

Hex Jar                          Small Jar 

Weight:  8 oz,                                                           Weight: 5.0 oz.

Dimensions:  2.5 x 2.5 x 3.5                                   Dimensions:  2 x 2 x 2.5

Pectin: The main raw materials for pectin production are dried citrus peels or apple pomace, both by-products of juice production. The pectin that we use is derived from citrus peels and  is produced in Europe not in China.

Brix:  Brix is the term used a lot within the jam and jelly manufacturing industry, among others? Brix is actually the reading of total soluble solids within a batch. A soluble solid, for example sugar is a soluble sold… you take sugar, you put it in water, it will clarify. You can’t see it. You remove the water from the sugar. You cook it off. It will re-crystallize. It is a soluble solid. Fruit has natural sugar, natural acid. Those are soluble solids as well. So, the brix reading is a combination of all of those that come together. So, when you say that you want 65 brix, that is the sugar that’s added, it’s the natural sugar in the fruit, it’s the natural acid in the fruit, and also if there’s any additional lemon or citric acid that was added it certainly would be part of the soluble solids as well.

Our Satisfaction Guarantee

Our Promise to You: Your satisfaction is 100% guaranteed!

We value you as a customer and will always make it right. If, for any reason, you are dissatisfied with a product, we will replace it or refund your money, no questions asked. Please reach out to us if you are in any way unhappy at info@coloradomountainjams.com, and we will personally ensure your satisfaction.

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